Chicken Afritada (Apritada)

Chicken Afritada Ingredients:

• Sliced chicken
• Onions & Garlic
• 200 grams Carrots & Potatoes
• Tomato Paste
• Red Bell Pepper
• Green Peas
• Chicken Broth or Chicken Cube as alternative
• Bay leaves
• 300 ml water
• 1 tbsp sugar
• 2 tbsp cooking oil
• ground pepper

1. Heat the cooking oil
2. Fry the chicken for 3 minutes on each side or until light brown
3. Set aside for a while.
4. Saute garlic and onion for 1 minute or until light brown
5. Add the tomato paste
6. Add water & stir it.
7. Add the chicken broth or cubes & the bay leaves
8. Add the chicken and mix it well
9. Cover & let it boil. Simmer for 15 minutes or until meat become tender.
10. Add the potatoes and carrots and mix it well.
11. Simmer for 8 minutes.
12. Add the green peas, red bell pepper, sugar and ground pepper.
13. Simmer for 3 minutes.

For more details, please see the video below: