Pork Humba is a recipe which is very popular here in the Philippines. It has already gone thru a lot cooking variation. Pork humba is also sometimes associated with pork adobo because of some of the common ingredients.

As a Mom, one of the tasks that I need to think is what my child would eat for a meal instead of their usual favorites like hotdog and fried chicken. So as much as I like, I would have to prepare food that can be eaten by my pre-schooler kid.

What’s funny though is she eats the meat, likes the sauce and set aside the pork fats and other ingredients.

I will be showing 2 recipes of Pork Humba. First is the Pork Humba with pineapple juice and the plain basic/original taste Pork Humba…

(1) Easy to cook pork humba with pineapple



  • Marinated pork
  • Black beans (Do not include the water)
  • Banana Blossom
  • Oil
  • Garlic
  • Onion
  • Brown Sugar
  • Pineapple Juice
  • Vinegar
  • Soy Sauce and Pepper
  • Black Pepper
  • Water as needed

1.) Marinate the pork with soy sauce and pepper

2.) Heat the cooking oil.

3.) Sautee garlic and onion

4.) Add the pork. Cook for 8 minutes.

5.) Pour the pineapple juice.

6.)  Add small vinegar, black beans, banana blossoms and the brown sugar.

7.) Pour the liquid (soy sauce with pepper use from marinated pork) . Add water if needed.

For more details, please see the video below:


(2) Pork Humba Basic Recipes

  • Pork Meat
  • Soy Sauce & Vinegar
  • Black Beans
  • Onions & Garlic
  • Bay leaves
  • Brown Sugar
  • Cooking Oil
  • Salt & Pepper
  • Water

Pork Humba Recipe Video:

Feel free to try and share 🙂