Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well. This recipe is blended with a sauce – a mixture of soy sauce, vinegar, onions and small amount of sugar. Tokwa’t Baboy (Pork...
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the stir-fried....
Cheese Shrimp recipe is a quick to cook menu. Shrimp is low in fat, a good source of protein and is the best alternative to meat and fish. This shrimp recipe is one of my favourite seafood meal, ooze with melted cheese, which makes it awesome in taste. Easy to...
This is a very simple Fruit Cocktail Tart Recipe, made with a crispy baked tart crust and sweet fruits. I used canned fruit cocktail in this recipe, but you can also use sliced sweet fresh fruit. Fruit Cocktail tart can be served on any occasion as snacks or dessert....
Brownies recipe come in a different form depending on the creativity of the baker. This is a recipe that has been popularised in the Western countries, which is baked not too soft and not too hard. Brownies are popular dessert recipe in every restaurant menu and...
Buko Pie is a popular recipe among Filipinos. The pie crust is baked with young coconut or called “buko” – in Tagalog. The buko pie recipe is a bit similar to cream pie except that the other pie uses evaporated milk with sugar or condensed milk rather...
