Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well. This recipe is blended with a sauce – a mixture of soy sauce, vinegar, onions and small amount of sugar. Tokwa’t Baboy (Pork...
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong. Most of its recipe is easy and simple to prepare. The most common preparation of kangkong is the stir-fried....
Cheese Shrimp recipe is a quick to cook menu. Shrimp is low in fat, a good source of protein and is the best alternative to meat and fish. This shrimp recipe is one of my favourite seafood meal, ooze with melted cheese, which makes it awesome in taste. Easy to...
This is a very simple Fruit Cocktail Tart Recipe, made with a crispy baked tart crust and sweet fruits. I used canned fruit cocktail in this recipe, but you can also use sliced sweet fresh fruit. Fruit Cocktail tart can be served on any occasion as snacks or dessert....
Apple Puree Ingredients: 400 grams apple (sliced)1.5 cup of water Apple Puree- Easy to make Baby Food Apple Puree Cooking Procedures: 1. Pour the water in the cooking pan and add the apple. 2. Simmer for 5 – 10 minutes or until tender. 3. Put it in a bowl and mash....
Hi Mommies, Here’s another recipe that you can prepare for your baby when you start introducing solid food. A combination of sweet potato and carrots puree. Sweet Potato and Carrot Puree Ingredients and Equipment: 250 grams sweet potato150 grams carrotplate...
