Banana cue or also known as “Maruya” is the all-time Pinoy’s favorite snacks. A deep-fried recipe made of “saba” or “cardava” banana, coated in melted brown sugar. Sidewalk vendors famously sell this recipe. Most buyers will ask the seller:...
Hello Mommies, you can try this very easy to cook recipe na puwedeng pambaon ng mga Kids sa School. Ingredients 300 grams minced meat (pork or chicken)minced carrotsminced green onion leavesbread crumbssalt and pepper to tastecooking oil Easy to Cook Baon for kids...
How to make a tasty Instant Pancit Canton? Ingredients: 2 packs instant pancit canton200 grams minced carrots1 medium size onion Pancit Canton Cooking Procedures: Heat the pan. Add the oil found inside the pancit canton packagingSaute onionAdd carrotsAdd 1 cup of...
Pork Humba is a recipe which is very popular here in the Philippines. It has already gone thru a lot cooking variation. Pork humba is also sometimes associated with pork adobo because of some of the common ingredients. As a Mom, one of the tasks that I need to think...
MAJA BLANCA is an easy to cook Filipino dessert and snack menu made from coconut milk, cornstarch and sweetener. This recipe is quite popular and has lots of variations this day… What I like about cooking Maja Blanca is that it is so easy to prepare. It is...
Kinilaw na Guso is a seaweed type of ingredients famously prepared in salad form by adding vinegar and other spices to taste. This salad recipe is very known in the Visayan part of the Philippines. Seaweeds have amazing food properties. It has low calories and has...
