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Banana Bread or sometimes called Banana Cake (depending on how the recipe is being twisted) is a perfect menu to be served as dessert or snacks. It is prepared with ripe banana, mixed with flour, sugar, egg, baking powder, salt and vanilla. Banana is a good source of...
Guyabano (Soursop) or also known as “labana” in Bisayan Language is a fruit that is rich in Minerals and Vitamins. According to Dost.gov that Guyabano is rich in Vitamin C, B1 and B2 and a good source of carbohydrates and dietary fiber. It has been...
This is a very simple Fruit Cocktail Tart Recipe, made with a crispy baked tart crust and sweet fruits. I used canned fruit cocktail in this recipe, but you can also use sliced sweet fresh fruit. Fruit Cocktail tart can be served on any occasion as snacks or dessert....
Banana cue or also known as “Maruya” is the all-time Pinoy’s favorite snacks. A deep-fried recipe made of “saba” or “cardava” banana, coated in melted brown sugar. Sidewalk vendors famously sell this recipe. Most buyers will ask the seller:...
